I have over 30 years in the restaurant and hotel industry. I have worked in some of the top hotels in New Orleans for over thirteen years. I've traveled and trained in Florence, Italy, St. Petersburg, Russia, and two other Orient Express properties in Mexico. I have fed many famous people and have several ...
I believe that food is very important for good health, especially when it comes to takeout. After years in the business, I'm sure that I know exactly what types of meals best fit my customers’ needs, even when they’re too busy or too tired to cook for themselves. I have a huge collection of food items to choose ...
I do not do anything out of the extraordinary, all I have done over the years is to do the basics but on a very high level. I always listen to the feedback that I get from my customers. I have also invested in state-of-the-art kitchen technologies and facilities to make sure quicker, more efficient service ...